Quiche lorraine
Easy
55 min
Meat
Cheese
Main course
Starter
Red meat
Servings
4

US

Metric

Eggs

3

Soft butter

30 g

Skim milk

20 cl

Shortcrust pastry

200 g

Lardon

200 g

Nutmeg

5 g

Pepper

1 pinch

Salt

1 pinch

Nutrition
/ per serving

464

Kcal

31g

Fat

3g

Sat.

25g

Carbs

0g

Sugars

18g

Protein

Directions
Step #1
Step #2
Step #3
Step #4
Step #5
Step #6
Step #7
Step #8