Easy

unit

1 min.Heat the oven to 180°C (gas mark 6). Roll out the dough in a mould,

1 min.Prick it with a fork.

3 min.Brown the lardons in a frying pan, then pat dry with a sheet of paper towel.

2 min.Whip the eggs, crème fraîche and milk.

1 min.Add the bacon.

1 min.Season with salt, pepper and nutmeg.

1 min.Pour over pastry.

45 min.Bake 45 to 50 min.