Salted ham and olive cake
Easy
65 min
Main course
Starter
Cocktails
Snack
Child
Servings
6
US
Metric
Eggs
4
Whole milk
10 cl
Sunflower oil
1 tablespoons
Flour
150 g
Grated Gruyere
75 g
Diced ham
100 g
Green olives
Baking powder
1 bag
Nutrition
/ per serving
245
Kcal
11g
Fat
2g
Sat.
20g
Carbs
0g
Sugars
14g
Protein