Sauté of veal with chorizo
Easy
80 min
Meat
Spanish
Main course
Red meat
Servings
6
US
Metric
Onions
4
Sunflower oil
2 tablespoons
Veal
1000 g
Garlic
1 pod
Tomato concentrate
1000 g
Basil
Chorizo
200 g
Green olives
Nutrition
/ per serving
630
Kcal
27g
Fat
0g
Sat.
31g
Carbs
0g
Sugars
63g
Protein