Easy

unit

Fresh cream

Cottage cheese

Flour

White sugar

Nutmeg

Vanilla flavouring

Small butter

Cheesecake

5 min Preheat oven to 180°C (gas mark 6). In parallel, melt butter in a bowl or saucepan

5 min Layer a baking pan with parchment paper and previously buttered.Ideally, the bottom of the pan should be removable, if not, leave the paper sticking out well so that you can easily unmold the cake by pulling it out. Combine the cookies, nutmeg and melted butter.

3 min Layer the bottom of the pan with the mixture, packing well with the back of a spoon. Place in the refrigerator.

5 min Whip the faisselle until smooth, then add the sugar and flour and eggs one at a time. Then add the cream and flavor of your choice.

2 min Take the dish out of the refrigerator and pour the contents with the cheese over the cookie dough

50 - 55min Bake until cheese mixture is hard to the touch.

30 min Let cool then unmold

Easy

85 min

Dessert

Child

Servings

8

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

Step #7

Sign in