Easy

unit

3 min Wash, spin dry, then chop the dill and mint, and peel then mince the garlic clove

5 min Grate and thinly slice the zucchini, then sauté in a tablespoon of olive oil with the garlic and herbs

1 min Salt and pepper lightly and let it cool

2 min Whip the eggs and cream together

2 min Combine the cream with the zucchini and then blend to a mousse.

1 min Layer 4 ramekins with the salmon slices

1 min Pour the mousse into the ramekins

3 min Microwave for 2 to 3 minutes