Easy

Egg (yellow)

2 min Peel and chop the two onions

3 min In a frying pan, sauté the onions with 20g of butter for about 3 minutes then remove

2min In the same skillet, brown the tenderloins on both sides

10 min Cook for 10 minutes on low heat

5 min Return the onions with the fillets, season with salt and pepper, and cook for 5 minutes

1 min Unroll the puff pastry and place two slices of ham and 100g of grated Emmental cheese on each

1 min Place a filet mignon and the onion sauce on each pate.

1 min Fold the dough around the fillets and seal with egg yolk

45 min Bake for 45 minutes at 200°C (thermostat 6-7)