Easy

unit

6 min Melt the butter in a saucepan along with 120g of chocolate, stirring well to form a smooth paste

Preheat your oven to 210°C (thermostat 7).

1 min In a container, combine the eggs, sugar, and flour

1 min Mix the chocolate mixture with it

1 min Pour one-third of the mixture into individual ramekins

1 min Place two squares of chocolate in each ramekin, then top with remaining mixture

12 min Bake for about 12 minutes

Preferably eaten warm, or lukewarm.