Easy

unit

Rapeseed oil

Lemon

Plain yogurt

Flour

White sugar

Baking powder

Yoghurt cake

10 min Heat oven to 180°C (gas mark 6).

Simply mix the ingredients one by one in the following order: <ul><li>yeast</li><li>yogurt</li><li>oil</li><li>sugar</li><li>flour</li><li>egg</li><li>and lemon (optional, if possible as zest or juice)</li></ul>

Butter/oil a pan using paper towels, then pour in the batter.

30 min Bake for 30 min

Check for doneness with the tip of a knife (it should come out dry).

Easy

45 min

Dessert

Birthday

Child

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

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