Tagliatelle with curry
Easy
13 min
Main course
Servings
4
US
Metric
Fresh cream
200 g
Fresh pasta with eggs
500 g
Dried grape
60 g
Curry
3 tablespoon
Nutrition
/ per serving
403
Kcal
53g
Fat
0g
Sat.
20g
Carbs
0g
Sugars
10g
Protein
US
Metric
Fresh cream
200 g
Fresh pasta with eggs
500 g
Dried grape
60 g
Curry
3 tablespoon
403
Kcal
53g
Fat
0g
Sat.
20g
Carbs
0g
Sugars
10g
Protein