Easy

Olive oil

tablespoons

Tuna

steak

Balsamic vinegar

teaspoon

Half-cooked bluefin tuna

2 min. + 3 min.Pour the olive oil into a hot skillet and then sear the tuna steaks on both sides for just a few minutes so that the steak remains raw on the sides.

1 min.Option to serve them whole than sliced into strips.

1 min.Drizzle with balsamic vinegar.

Serve with avocado salad, pasta with pesto.

Easy

8 min

Accompaniment

Main course

Fish

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

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