Back of cod with saffron
Medium
46 min
Main course
Fish
Servings
4

US

Metric

Fresh cream

200 g

Olive oil

3 tablespoons

Shallot

1

Soft butter

30 g

Flour

20 g

Cod fillet

600 g

White wine

2 glass (15cl)

Pepper

Salt

Safran

Nutrition
/ per serving

438

Kcal

31g

Fat

g

Sat.

8g

Carbs

g

Sugars

29g

Protein

Directions
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