Chocolate and almond cake
Easy
45 min
Breakfast
Teatime
Child
Servings
6
US
Metric
Eggs
3
Soft butter
80 g
Flour
60 g
White sugar
100 g
Powdered almonds
50 g
Dark chocolate
150 g
Baking powder
5 g
Nutrition
/ per serving
428
Kcal
27g
Fat
0g
Sat.
35g
Carbs
0g
Sugars
8g
Protein