Easy

unit

Soft butter

Flour

White sugar

Dark chocolate

Dark chocolate fondants

5 min.Melt the chocolate and butter in a saucepan, stirring regularly to form a smooth, homogeneous paste. Preheat oven to 210°C 5th. 7). In a bowl, mix the eggs, sugar and flour.

1 min.Incorporate chocolate mixture and mix.

2 min.Pour 1/3 of the mixture into individual ramekins.

2 min.Place 2 squares of chocolate in each of 4 ramekins. Top them with the remaining chocolate mixture.

12 min.Place ramekins in oven for 10-12 min. not +

Easy

22 min

Dessert

Servings

4

Nutrition

/ per serving

Directions

Step #1

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Step #5

Step #6

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