Easy

Pepper

pinch

Salt

Flour

Garlic

Black olives

Tomato puree

Baker's yeast

Ground beef

Bicarbonate of soda

Coffee spoon

Fine herbs

teaspoon

Paprika

Grated Gruyere

Water

Home-made pizza

5 min.In a bowl, place the 300 g of flour, then the baking powder, then the baking soda, the pinch of salt and the pinch of pepper. Add also the paprika and the garlic salt. Mix dry to homogenize the ingredients.

5 min.Then pour in half of the 20 cl of water, stir with finger. Finally pour in the rest of the water then stir, when the dough is sticky, use your hand to mix it all together, until you have a sticky dough with no remaining flour.

5 min.Then add a little flour by hand, mix and knead. Repeat the process (flour plus kneading) until you have a ball of dough that no longer sticks.

3 min.Put a little flour on the bottom of the bowl and on its sides, then put the ball back in and cover with a clean, damp cloth.

120 min.Let the dough rest for about 2 hours.Possibility of not resting but less effective.

3 min.Pizza preparation. Set the oven to preheat to 220°C. On your work surface, spread a little flour so that the ball doesn't stick.

5 min.Dust the ball with a little flour and take it out. With a rolling pin, make a disk about 35 cm in diameter.

2 min.Place the dough thus formed on a baking sheet, with parchment paper or, failing that, flour underneath, so that the dough doesn't stick to the baking sheet.

2 min.Spread the tomato sauce over the dough, until you can barely see the dough through it (2 to 3 mm thickness of sauce).

5 min.Then spread the meat over the surface. Do the same with the cheese, until the entire surface is properly covered. Finally place the olives. Sprinkle with a nice pinch of herbes de Provence.

12 min.Bake in the middle of the oven for 8 min for soft dough, 10 to 12 min for crispier dough

5 min.Take out the pizza when the cheese is well melted and starting to bubble and brown. Slice and serve

Easy

170 min

Cheese

Main course

Appetizer

Servings

4

Nutrition

/ per serving

Directions

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