Easy

unit

Whole milk

Soft butter

Flour

White sugar

Baking powder

Pancakes

1 min Beat the egg and sugar in a bowl.

1 min Add the melted butter

1 min Mix the flour and yeast separately, then mix half of this with your mixture

1 min Slowly pour in the milk while gradually adding the other half of the flour and yeast

1 min Heat your pan over medium heat then butter with paper towel.

10 min With a small ladle, drop rounds into your pan, when the first bubbles appear and pop, flip the pancakes over and don't leave them on the other side for more than a minute

Easy

15 min

Breakfast

Teatime

Child

Servings

2

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

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