Easy

unit

2 min Melt the chocolate (saucepan or double boiler)

2 min Melt the butter, gradually stirring it into the chocolate. Obtain a creamy mixture

2 min Place the flour and confectioners' sugar in a bowl.Add the whole eggs and mix until smooth.

1 min Mix the 2 preparations together (steps #2 and #3)

1 min In individual pans, butter and flour .Alternatively you can use a large pan

10 - 15 min Bake at 200° for 10 min for individual pans and 15 min for large pan

Serve warm with a custard (the heart should be runny)