Pasta and chicken gratin
Easy
30 min
Cheese
White meat
Servings
4

US

Metric

Fresh cream

25 g

Fresh pasta with eggs

250 g

Button Mushroom

230 g

Chicken fillet

800 g

Grated Gruyere

200 g

Nutrition
/ per serving

575

Kcal

44g

Fat

9g

Sat.

6g

Carbs

0g

Sugars

68g

Protein

Directions
Step #1
Step #2
Step #3
Step #4
Step #5
Step #6