Medium

Tomato

Carrot

unit

Celery

Olive oil

tablespoons

Mozzarella with cow's milk

Onion

Pepper

pinch

Salt

Soft butter

Skim milk

Dry pasta with eggs

Flour

Tomato puree

Ground beef

Sausage

Basil

Lasagna

10 min Wash and finely chop the onion, carrot, and celery stalk (having taken care to remove the leaves, which we reserve for later).

2 min In a pot or casserole dish, pour in a base of olive oil and add half of the previously prepared mixture, then add all the tomato.

1 min Then add a bouquet consisting of the celery leaves and two whole basil stalks, which will be removed at the end of the cooking of the sauce

5 min Prepare a classic béchamel and set aside.

2 + 5 min Then take another container and add a base of olive oil, the remaining mince (onion + carrot + celery), then add the sausage meat, cook for about 5 minutes and add the beef.

1 min When the mixture has set its color, remove it from the heat and mix with the béchamel.

Optional If you have time, let the tomato sauce cook for about 1 hour on low heat, adding a little water if necessary. Then proceed in the usual way by making a layer of pasta, a layer of tomato, a layer of béchamel + meat, adding a few basil leaves between each layer

35 min Cook for about 35 min at&nbsp;<a href="https://www.marmiton.org/shopping/envie-d-un-four-encastrable-au-top-voici-les-6-meilleurs-fours-avec-pyrolyse-s4008147.html?utm_source=ustensils-recipe" rel="noopener noreferrer" target="_blank" style="color: black;">oven</a>&nbsp;medium and top with chopped mozzarella a few minutes before serving

Medium

125 min

Main course

Child

Servings

4

Nutrition

/ per serving

Directions

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