Easy

Soft butter

1 min Place chicken in an oven dish

5 min Heat oven to 210° to 240° (thermostat 7 or 8)

1 min Cut pieces of butter and place on top of the chicken

1 min Salt, pepper and add herbs

10 min Rinse and peel the potatoes. You can also cut them lengthwise into French fry shapes if needed

1 min Add 1/2 glass of water to the dishAdd the potatoes to the pat

60min / 75min Insert the dish into the oven and bake for between 1h and 1h15 depending on your oven and the weight of the chicken .