Medium

Carrot

Leek

Onion

unit

Turnip

Potato

Fillet of beef

Fine herbs

tablespoon

Pot-au-feu

1 min. + 120 min.In 1 casserole dish, pour 5L of water and add the meat. When it starts to boil, put the herbs type bouquet garni. Let it simmer for 2 hours on low heat.

1 min. +120 min. Cut potatoes, carrots, leeks, turnips and onions. Put everything in the stewpot except the potatoes and leeks only last. Let cook for another 2 hours.

20 min.Recover some broth after cooking and cook the potatoes in a saucepan.

Medium

264 min

Meat

Main course

Servings

6

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

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