Beef bourguignon fondue
Easy
20 min
Meat
Main course
Red meat
Servings
6
US
Metric
Vegetable oil
1000 cl
Garlic
2 pod
Beef Rump Steak
1200 g
Pepper
1 pinch
Salt
1 pinch
Thyme
10 g
Nutrition
/ per serving
15234
Kcal
1671g
Fat
0g
Sat.
1g
Carbs
0g
Sugars
45g
Protein