Easy

Fresh cream

Onion

Raclette cheese

Salted butter

Flour

Sesame seeds

Mustard

tablespoon

Cane sugar

Coffee spoon

oregano

teaspoon

Rustic onion, raclette and mustard pie

Combine the flours, oregano and sesame seeds, add the butter and mix with your fingertips. Add 10 cl of water and mix, kneading as little as possible. Book in the fridge for 1 h minimum..

Peel and slice the onions. Mix the cream, mustard, 2 pinches of salt and 2 pinches of black pepper.

Preheat the oven to 180°/th.6. Spread the dough in a circle on a baking sheet covered with parchment paper. Spread the mixture over the dough, leaving a 2cm free edge. Place the sliced onions on top and fold the edges of the dough, pinching to make folds. Bake for 30 minutes. Take the pie out of the oven and put it on the grill. Spread the diced raclette cheese over the onions and bake for another 5 minutes. Serve immediately.

Easy

50 min

Main course

Appetizer

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

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