Easy

unit

Soybeans

Poultry broth

cube

Chicken fillet

Tofu

Bamboo shoots

Fresh coriander leave

gram

Sesame oil

Cornstarch/Maizena

tablespoon

Rice vinegar

Pepper

pinch

Chinese black mushroom

Chinese chicken soup

5 min Cut mushrooms, bamboo shoots and tofu if necessary.

15 min Cook mushrooms for 15 min.

Meanwhile, thinly slice the chicken.

Mix cornstarch with half a glass of water.

Mix the sesame oil with one egg and beat in a bowl.

3 min Bring the chicken stock to the boil in a saucepan. Add soy sauce, mushrooms, bamboo shoots and chicken.Bring mixture to a boil over high heat. Cover and simmer for 3 min on low heat.

1 min Then add pepper, vinegar and tofu.

1 min Stir the cornstarch mixture into the mixture.

Bring the mixture to the boil, remove from the heat and serve.

Easy

35 min

Chinese

Meat

Main course

Starter

Soup

White meat

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

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Step #8

Step #9

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