Soup / leek and potato soup
Easy
40 min
Main course
Soup
Vegetarian
Servings
4

US

Metric

Fresh cream

10 g

Leeks

2

Whole milk

50 cl

Soft butter

50 g

Potatos

2

Mineral water

50 cl

Basil

Pepper

1 pinch

Salt

1 pinch

Nutrition
/ per serving

173

Kcal

14g

Fat

0g

Sat.

4g

Carbs

0g

Sugars

3g

Protein

Directions
Step #1
8 min.
Step #2
30 min.
Step #3
2 min.