Medium

Mushroom

Make vol au vent or buy 6 already prepared.

Prepare a béchamel by melting the butter then add the flour and finally dilute by adding the milk little by little to avoid lumps.

Fry the already sliced mushrooms with 2 cloves of garlic, butter and chopped parsley.

Cut ham slices into small pieces.

Stuff the vol au vent with the mixture: béchamel sauce, mushrooms and ham .

Put the vol au vent in the oven heated to 180 for 15min.