Easy

Avocado

<h5>5 min</h5><p>Peel, remove the pit and slice 1 avocado.</p><p>Drizzle with ½ lime juice, then set aside.</p>

<h5>3 min</h5><p>Cut 150 g of artichoke stock into strips.</p>

<h5>3 min</h5><p>Put avocado and artichokes in a bowl, add 50 g of tuna in oil.</p>

<h5>5 min</h5><p>Add chopped parsley and 1 finely minced shallot.</p>

<h5>10 min</h5><p>Top with 150 g mushrooms, peeled and sliced.</p>

<h5>2 min</h5><p>Mix 150 g of mayonnaise and 1 tablespoon of curry.</p>

<h5>2 min</h5><p>Pour the curry mayonnaise into the salad bowl, and mix well.</p><p>Your salad is ready.</p>