Medium

Tomato

unit

Olive oil

tablespoons

Onion

Button Mushroom

Pepper

pinch

Salt

teaspoon

Veal

Laurel leaves

Smoked bacon

Veal stock

Thyme

Osso bucco

In a casserole dish, brown the bacon and then the mushrooms.

Set aside the , add the olive oil then sauté the chopped onion then the veal pieces.

Once the pieces of veal are colored, deglaze with a little white wine then add the bacon, mushrooms, crushed tomatoes, veal stock, salt, pepper, 2 bay leaves and thyme.

Wet with 1 small glass of water water.

Leave to cook on low heat for 1 hour.

Medium

90 min

Meat

Main course

Servings

6

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

Step #5

Step #6

Sign in