Easy

Tomato

unit

Feta cheese PDO

Green bell pepper

Pepper

pinch

Red onion

Salt

Cucumber

Black olives

Lemon juice

Soup spoon

oregano

teaspoon

Greek Salad

Wash the vegetables. Drain the bell pepper. Cut it into thin slices or dice it (depending on preference). Peel the cucumber, then cut it in the same way.Pour the cut vegetables into a salad bowl.

Dice the tomatoes and feta.Cut the onion into thin slices. For presentation, you may want to reserve some of the onion and feta to arrange on top of the salad (to be done after the last step of the recipe). Pour the cut ingredients along with the olives (to your liking) into the salad bowl, then mix.

For seasoning: pour salt, pepper, oregano, lemon juice. You can also opt for olive oil, or balsamic vinegar depending on tastes. Gently mix and enjoy.

Easy

20 min

Light

Salad

Main course

Starter

Servings

4

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

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