Veal Blanquette
Medium
110 min
Meat
French
Main course
Red meat
Servings
4
US
Metric
Carrots
2
Fresh cream
100 g
Onions
2
Button Mushroom
250 g
Soft butter
50 g
Veal
1200 g
Egg (yellow)s
2
Flour
30 g
Nutmeg
Pepper
2 pinch
Salt
2 pinch
Lemon juice
1 Soup spoon
Fine herbs
Nutrition
/ per serving
723
Kcal
38g
Fat
0g
Sat.
12g
Carbs
0g
Sugars
91g
Protein