Easy

unit

<ol><li>Grate the zucchini, place it in a colander and sprinkle with salt. Let it drain for 30 min.</li></ol>

<ol><li>Rinse to remove the salt and squeeze the grated zucchini into a tea towel to drain as much as possible.</li></ol>

<ol><li>Mix flour, yeast, and milk. Add pepper, eggs, melted butter, zucchini, and chives. Let stand for 1 hour in a cool place.</li></ol>

<ol><li>Pour a ladleful of batter into the waffle iron and let each waffle cook for 3-4 min.</li></ol>