Easy

Carrot

unit

Onion

Shallot

Zucchini

Potato

Fresh coriander leave

gram

Garlic

Curry

tablespoon

Coconut Milk

Vegetable curry

<ol><li>Slim the shallots and onion, crush the garlic. Fry them in hot oil with the spices. Stir often.</li></ol>

<ol><li>Add the curry powder and then the coconut milk. Stir and set aside.</li></ol>

<ol><li>Peel the potatoes and carrots. Cut all the vegetables into pieces. Steam the potatoes for 10 min then add the carrots and zucchini. Continue cooking for another 10 minutes. The vegetables should be cooked but slightly crunchy.</li></ol>

<p>Mix with sauce, leave on low heat 10min. Serve</p>

Easy

80 min

Salad

Vegan

Main course

Starter

Servings

3

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

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