Easy

Pepper

Remove the outer leaves from the endives without washing the endives and cut out the core

Cook them for 10 min in the microwave at 600W. Let them drain for 1 hour if possible to get rid of the water from cooking.

Place pepper, grated nutmeg, a sliver of butter on each half and close the endives.

Wrap each endive in a slice or half-slice of cured ham

Put everything in a casserole dish, sprinkle with Gruyere cheese if you like and bake.