Easy

Olive oil

tablespoons

Lemon

unit

Pepper

Salt

Garlic

Sesame puree

Chickpea

Turmeric powder

teaspoon

Hummus

<h5>5 min</h5><p>In a food processor or blender, pour 400 g of drained canned chickpeas (set the chickpea water aside), the juice of 1 lemon and half of its zest, 2 tablespoons of sesame puree (tahineh), 1 chopped garlic clove, 1 teaspoon of turmeric, 3 tablespoons of olive oil, salt and pepper.</p>

<h5>5 min</h5><p>Set the robot in motion.</p>

<h5>1 min</h5><p>While blending, pour in a small splash of cold water to loosen until you have a compact, smooth puree.</p>

<h5>5 min</h5><p>Serve in small bowls drizzled with a dash of olive oil. Enjoy on pita bread or toasted baguette slices.</p>

Easy

16 min

Vegan

Vegetarian

Servings

1

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

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