Easy

unit

If possible, drain them in a colander for about 1 hour to drain them as much as possible

Place them in a bowl, then add the eggs, flour, herbs, salt, pepper and garlic (minced).Incorporate the elements gradually and mix well.

If the state of the mixture is too liquid, add flour (10 grams per 10 grams) to stabilize the consistency of the dough.

Heat 4 tablespoons of olive oil in a skillet.

Once the pan is hot, add small balls of the resulting dough, about the size of a tablespoon for example.

Let the different elements cook for 3 minutes, then turn.Add a little water (a few centiliters) if needed (cooking too fast for example)