Easy

Olive oil

tablespoons

Rice

Mineral water

Curry

tablespoon

Poultry broth

cube

Rice with curry

Heat the oil in a skillet or wok. Pour in the rice, then fry for 3 or 4 minutes. Cook over low heat

Pour the water over the rice (about 2 to 3 glasses), then add the bouillon cube and finally the curry.

Cover and stir regularly. The mixture should be liquid at this point

Monitor regularlyAfter about ten minutes, the water should be completely absorbed.Check to make sure the rice is cooked enough. If it is not, add a little water and continue cooking

Easy

30 min

Accompaniment

Vegan

Main course

Servings

3

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

Step #4

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