Beef salad with raspberry
Easy
10 min
Meat
Main course
Starter
Red meat
Servings
4
US
Metric
Salad
120 g
Olive oil
4 tablespoons
Raspberry
125 g
Fillet of beef
400 g
Balsamic vinegar
2 tablespoon
Nutrition
/ per serving
295
Kcal
20g
Fat
0g
Sat.
4g
Carbs
0g
Sugars
22g
Protein