Easy

Tomato

unit

Sausage meat

Stuffed tomatoes

Preparing the tomatoesCut and reserve the tops of the tomatoes.Remove and reserve the pulp from the tomatoes.Spread the insides and turn them out onto paper towels.

Fill the tomatoes with the stuffing mixed with the pulp and arrange them in a previously oiled dish.Pour a drizzle of olive oil over them and bake for 20 minutes at 180°C.Place the tomato caps on top and extend the baking time another 10 minutes.

Easy

10 min

Accompaniment

French

Main course

Starter

Servings

2

Nutrition

/ per serving

Directions

Step #1

Step #2

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