Medium

Tomato

Fresh cream

Olive oil

tablespoons

Pepper

pinch

Salt

Chicken fillet

Ricotta

Tomato, ricotta and chicken with herbs

Cook the chicken and cut it into pieces

Combine ricotta, cream, oil and ½ teaspoon each salt and pepper in the bowl of a food processor or blender/chopper; whip until smooth and creamy, scraping down the sides of the bowl as needed.

Spread the ricotta cream in a thin layer on a dish/plate and top with chicken and tomatoes. Season the tomatoes with fine or coarse salt and a few grinds of pepper. Drizzle with oil and garnish with herbs..

Medium

20 min

Meat

Main course

Starter

Servings

2

Nutrition

/ per serving

Directions

Step #1

Step #2

Step #3

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