Medium

Olive oil

teaspoons

Green bean

Pepper

pinch

Salt

Soft butter

Roast Beef

Roast beef Green beans

Take the roast out one hour before at room temperature.

Coat roast with olive oil salt and pepper using a kitchen brush.

Place the roast on the oven rack with a receptacle underneath to catch the juices from the roast. Cooking time 25 min blue/rareCooking time 30 min rare/mediumCooking time 35 min medium/well done

Boil the Green Beans between 6 to 12 minutesdepending on whether you like crisp or melting beans.

Add the butter to the pan and mix the beans with the melted butter.

Take the roast out of the oven along with the receptacle for the juices.Serve on plates a slice of roast and the Green Beans drizzle with the juices from the roast.

Medium

40 min

Meat

French

Main course

Red meat

Servings

4

Nutrition

/ per serving

Directions

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