Easy

unit

White sugar

Powdered almonds

Almond buns

<h5>2 min</h5><p>Preheat your oven to 200°C (390°F).</p><p>In a large bowl, pour 1 egg and 90 g powdered sugar, mix.</p>

<h5>2 min</h5><p>Add 200 g of powdered almonds, then mix again, you will get a fairly thick paste.</p>

<h5>7 min</h5><p>Weigh out pieces of dough of about 30 gr, roll them into a ball and place them a sheet of baking paper (or a silicone sheet as in the photo) laid on a baking sheet.</p>

<h5>4 min</h5><p>Pinch each ball between your fingers, on both sides, to form a sort of pyramid.</p><p>Dip your fingers in a little cold water if the dough starts to stick.</p><p>If you have any, stick an almond on top of the rock.</p>

<h5>20 min</h5><p>Bake for approximately 20 minutes.</p>

Easy

30 min

French

Christmas

Dessert

Birthday

Child

Servings

1

Nutrition

/ per serving

Directions

Step #1

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Step #6

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