Medium

Egg (white)

unit

White sugar

Meringues

<h5>5 min</h5><p>Start by putting 3 egg whites in a bowl, if you don't know how many you have, weigh them: 1 white = 30 grams approximately.</p><p>Then weigh 150 g of powdered sugar (you need 50 grams per egg white), which will be used to make the meringues.</p>

<h5>3 min</h5><p>Whip the egg whites.</p>

<h5>2 min</h5><p>Halfway through (about 2 minutes), add 2 tablespoons powdered sugar (taken from the 150 g powdered sugar) "to prop up" the whites.</p><p><br></p><p>Continue to whisk until the whites are stiff.</p>

<h5>2 min</h5><p>Reduce the speed a bit, and still without stopping to whisk, stir in the remaining powdered sugar spoon by spoon.</p><p>You will get a very white and shiny preparation.</p>

<h5>5 min</h5><p>Spread the mixture on a non-stick baking sheet, or better yet with a sheet of baking paper, in small piles (with 2 tablespoons for example).</p><p>Then bake in a warm oven (100°C or 212°F) for 4 to 6 hours or better yet, overnight.</p><p>If baking in a bread oven, put in a drop oven, overnight as well.</p><p>Note: You can decorate them before baking by sprinkling them with slivered almonds, and/or sprinkling them with a pinch of cocoa powder.</p>

<h5>4 hours</h5><p>After baking, unmold warm, and place on a wire rack to cool.</p><p>Store in an airtight metal box.</p>

Medium

600 min

Dessert

Birthday

Child

Servings

1

Nutrition

/ per serving

Directions

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