Medium

Fresh cream

Soft butter

Egg (yellow)

unit

White sugar

Powdered almonds

Vanilla sugar

Apple

Apple and fruit gratin with almonds

<h5>5 min</h5><p>In a bowl, whisk together 200 ml of liquid crème fraiche,3 egg yolks, 10 g of Vanilla Sugar and 50 g of powdered sugar.</p><p>Reserve.</p>

<h5>5 min</h5><p>In a small nonstick skillet over high heat, pour 50 g of powdered almonds and gently roast, stirring constantly with a wooden spatula or spoon.</p><p>Stop and remove from heat when the almond powder just begins to color.</p><p>We do this to significantly improve the taste of the almonds.</p>

<h5>1 min</h5><p>Preheat your oven to 200°C (390°F).</p><p>Butter a baking pan.</p>

<h5>7 min</h5><p>Peel 1 kg 500 g of apples, and cut them into small pieces.</p><p>Put half of the apple pieces in the dish.</p>

<h5>2 min</h5><p>Sprinkle the roasted almonds on top.</p>

<h5>2 min</h5><p>Add the other half of the apples, and pour the mixture over them, spreading it throughout the dish.</p>

<h5>3 min</h5><p>Sprinkle the top with a little powdered sugar and small slivers of butter to help the top of the gratin turn golden.</p>

<h5>40 min</h5><p>Bake for 40 minutes.</p><p>Serve warm or cold, plain or if you're a gourmand with a little whipped cream.</p>

Medium

65 min

Dessert

Servings

1

Nutrition

/ per serving

Directions

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