Easy

Sunflower oil

<h5>1 min</h5><p>Preheat your oven to 180°C (360°F).</p><p>In a bowl pour 250 g of rolled oats.</p>

<h5>3 min</h5><p>Coarsely chop 50 g of hazelnuts.</p>

<h5>5 min</h5><p>Do the same with 50 g whole almonds and 50 g walnut kernels.</p>

<h5>2 min</h5><p>Pour walnuts, almonds and hazelnuts into the bowl, add 50 g pistachios and 30 g sunflower seeds.</p>

<h5>1 min</h5><p>Add 2 tablespoons oil and 4 tablespoons maple syrup, then mix thoroughly.</p>

<h5>3 min</h5><p>Place a sheet of baking paper on a baking sheet, then spread the mixture in an even layer.</p>

<h5>30 min</h5><p>Bake for approximately 30 minutes.</p>

<h5>20 min</h5><p>Let cool, then break into small pieces and put in an airtight jar.</p>

<p>Pick from the jar as needed, remember to close carefully, to keep your granola crunchy.</p>