Easy

unit

<h5>4 min</h5><p>In a bowl, pour 300 g of chestnut cream and 2 eggs.</p>

<h5>1 min</h5><p>Mix thoroughly with a whisk.</p>

<h5>3 min</h5><p>Add 30 g flour and mix again.</p>

<h5>5 min</h5><p>Melt 50 g butter and 50 g dark chocolate in a double boiler, mix well.</p>

<h5>1 min</h5><p>Pour the butter + chocolate mixture into the bowl and mix together.</p>

<h5>4 min</h5><p>Preheat your oven to 180°C (360°F).</p><p>Disperse the mixture into individual molds.</p>

<h5>35 min</h5><p>And bake for about 30-40 minutes (check for doneness).</p><p>Drink cold instead, or warm.</p>