Medium

unit

Salt

pinch

Soft butter

Flour

White sugar

Powdered almonds

Powdered sugar

Vanilla sugar

Nantais Cake

<h5>7 min</h5><p>Preheat your oven to 180°C (360°F).</p><p>In the bowl of a mixer, pour 125 g butter cut into small pieces, 125 g powdered sugar, 10 g Vanilla Sugar, 50 g flour, 100 g powdered almonds, 3 tablespoons rum, and 2 pinches of salt.</p><p>Start the mixer on low speed.</p>

<h5>3 min</h5><p>Crack 3 eggs into a container and beat them quickly with a fork.</p>

<h5>1 min</h5><p>Pour the eggs into the mixer.</p>

<h5>4 min</h5><p>Continue kneading until smooth.</p>

<h5>3 min</h5><p>Pour the batter into a non-stick pan.</p>

<h5>35 min</h5><p>And bake for 30 to 40 minutes.</p>

<h5>3 min</h5><p>Prepare the frosting by mixing 100 g confectioners' sugar and 1 tablespoon of rum (You will probably need to adjust this volume of rum, more or less, for the frosting).</p><p>Pour the frosting over the top of the cake.</p><p>Spread and smooth with a metal spatula.</p>

<h5>30 min</h5><p>Let the glaze set before serving.</p>

Medium

75 min

Dessert

Birthday

Child

Servings

1

Nutrition

/ per serving

Directions

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