Easy

unit

Soft butter

Flour

White sugar

Baking powder

Pear

Family cake

<h5>5 min</h5><p>In the bowl of a food processor, pour 2 eggs, 100 g powdered sugar, 100 g flour, 100 g soft butter cut into small pieces, and 10 g baking powder.</p>

<h5>5 min</h5><p>Mix everything together until smooth. Set aside in the fridge.</p><p>Preheat your oven to 190°C (370°F).</p>

<h5>10 min</h5><p>Peel 4 pears, remove the center and tail, then cut them into pieces.</p><p>Put the pieces in a cake pan.</p>

<h5>2 min</h5><p>Place 80 g powdered sugar in a small saucepan with 2 tablespoons water over high heat.</p>

<h5>5 min</h5><p>Cook the sugar to a blond caramel.</p>

<h5>2 min</h5><p>Pour it over the fruit.</p>

<h5>40 min</h5><p>Bake for about 40 minutes.</p><p>Drink warm or cold.</p>

Easy

70 min

Dessert

Child

Servings

1

Nutrition

/ per serving

Directions

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